Wednesday, October 30, 2013

Breakfast Casserole

Sausage, Egg and Biscuits Casserole

1 Can Buttermilk biscuit

1lb Jimmy Dean Sausage
1 C Shredded Mozzarella
1 C Shredded Cheddar
6 Eggs
3/4 C Milk
Salt & Pepper to taste

Directions:
Cut biscuits into 6 to 8 pieces, place in a greased 8x8 pan. 
Brown sausage on the stove top and drain.
Spread sausage over the cut up biscuits.
Beat eggs and add milk, salt, and pepper
Pour over sausage and biscuits
Sprinkle with shredded cheeses over the top
Bake at 425 for 30-45 minutes
Let sit 5 minutes


No comments:

Post a Comment