Crock Pot Roasted Bell Pepper Pork Chops

Tonights dinner was one for the books. It was so so so very good! This will definitely be made again soon. This dinner also worked great on the new volleyball schedule I recently blogged about. So it was a win - win for me tonight!

I paired this with homemade garlic mashed potatoes and a corn & sweet pea veggie mix. So good.

Crock Pot Roasted Bell Pepper Pork Chops

Serving size: 4
Prep time: 15 minutes
Cook Time: 3 - 4 hours or 5 - 6 hours

Ingredients

- 4 pork chops, about 1/2 thick
- A little oil for browning
- 2 tablespoons of Mrs. Dash Roasted Garlic and Red Bell Pepper seasoning
- 1 10 ounce can cream of mushroom soup

Kitchenware

- Crockpot
- Measuring cups & spoons
- Frying pan

Directions

- Brown the pork chops on both sides over medium high heat in a bit of oil. Be sure to not cook completely. Just a light browning.
- Place seared pork chops in crock pot and sprinkle with the Mrs. Dash seasoning, add more if desired.
- Pour mushroom soup over top of pork chops.
- Cook on low heat for 5-6 hours or on high for 3-4 hours.
- Use sauce when finished as a delicious garnish over pork chops